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Vegan Brownies Recipe
Who doesn’t love Vegan brownies!? This vegan version is sinfully delicious and oh so simple. Simply mix the ingredients and bake this incredible deliciousness for 35-40 minutes. Remove from the oven, let it cool and enjoy. We promise you won’t be disappointed!
Vegan Brownies Recipe
- Prep Time: 50 minutes
- Servings: 6
Here’s what you need:
Main Ingredients
- 4 tablespoons ground flax
- 1/2 cup water
- 1/2 cup vegan butter, melted
- 1 cup brown sugar
- 1 cup all purpose flour
- 1 cup unsweetened cacao powder
- 1 teaspoon baking powder
- 1 cup non-dairy chocolate chips
Directions
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken.
- Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
Melt the vegan butter and measure 1/2 cup. I do this by microwaving the vegan butter.
In a large bowl, whisk the melted vegan butter and vegan sugars together. Add the flax eggs and whisk until evenly combined.
- Add flour and cocoa powder. Add the baking powder and stir until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the choclate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
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