Best Peach Crisp Recipe

This vegan peach crisp recipe is so delicious and versatile; it is the perfect summer dessert packed with fruity peaches and paired with vegan vanilla ice cream. Or it can even make a wholesome autumn or winter dessert, thanks to its warming colors and spices.

Introduction

Looking for a dessert that is soft and crispy, juicy and crunchy, and sweet with a kick of saltiness to it? This vegan peach crisp recipe is exactly what you’re looking for! 

Peach season is usually from August to the end of September, making it the perfect time to try this irresistible recipe. But don’t worry - you can always use canned peaches or try other fruits that are in season if you’re making this recipe any other time of year.

This peach cobbler with oats might be your new favorite thing to bake; it’s simple, fast, and absolutely delicious. Keep reading to find out how to make peach crisp that is 100% vegan, but loved by non-vegans as well!

Variations

You can try this recipe with other similar types of fruit. If you struggle to find ripe peaches, try ripe nectarines, apples, or plums instead. All of the other delicious ingredients will go perfectly with these suggested fruits. 

If you’re allergic to nuts, you can easily substitute the almond flour with wheat flour and not add any walnuts. You can add chia seeds or sunflower seeds for that extra crunch and nutrition.