data-mce-fragment="1">Coconut. The holy grail of vegandom. We’d heard of coconut oil. Sprinkled desiccated coconut over our favorite baked goods. Enjoyed coconut in our pina colada for decades. It was about time to give coconut the limelight it deserved - as our go-to vegan milk substitute.
Tropical, nutty, and full of flavor, a ‘go-to’ is exactly what Coconut milk has become. Rich in manganese, phosphorus, iron, and magnesium, and harming zero animals in the process - Coconut Milk... Read more