Kale Salad Recipe

Do you hear the word kale and instantly feel queasy? Then keep reading! This Kale Salad Recipe has reinvented dry, unappealing kale into a tasty and flavorful veggie, making it the starring ingredient of this show-stopping Vegan Kale Salad. 

And better yet - it’s everything you could want in a meal. It’s colorful, it’s healthy, it’s delicious, and it’s vegan. Let’s dig in!

This Vegan Kale Salad has a great balance of taste, texture, and flavor. Crunchy kale and cabbage, sweet carrot, and soft avocado - it’s got it all going on. Serve as a side, or have it as your main meal for an easy lunch or dinner. 

And the dressing is crazy amazing! We love just about anything with tahini. Combining lemon, olive oil, garlic, and a little heat with a hint of sweetness is the perfect combo. The turmeric adds an anti-inflammatory touch as well as enriches the vibrant color of this amazing sauce. 

You can use it over so many things; we love drizzling it over roasted veggies, using it in wraps, or as a dip for crudités. This Kale Salad Recipe is a keeper!