Crispy Kale Chips

Directions

1. Preheat oven to 350 F.

2. Wash kale leaves and dry with a hand towel or salad spinner.

3. Carefully remove the leaves from the thick stem and tear them into bite-size pieces.

4. Massage the kale with olive oil and salt and make sure all leaves get coated well.

5. Bake for 10-15 minutes.

6. Note: Keep a close eye on them as they cook quickly, when edges turn brown they can be removed from the oven.