Cauliflower Fish Wings
1 small Cauliflower head (If big double the doses for the batter)
1 cup Water
1/2 cup All-purpose flour
1 tbsp Egg replacement (or corn starch)
1 tbsp Onion powder
1/2 tbsp Sweet paprika
1/2 tsp Turmeric
1/2 tsp Salt (or to taste)
36 oz Nori sheets (or substitute for nori powder)
Salt & Pepper
Preheat the oven to 400F/200C.
Prepare a baking tray, lined with baking paper and greased with spray oil.
Ground the nori as fine as possible or break it with your hands.
Place the flour, egg replacement, water, salt, nori and spices in a large bowl and stir to combine.
Cut the cauliflower into small florets, bite size if possible. Add the florets to the batter and toss to combine, then remove the excess batter and place the florets one by one on the tray, keeping them well separated.
Bake for about 15 minutes, then remove from the oven, flip with a spatula, spray with olive oil and bake for 5 minutes more.
Serve hot, add sauces to taste.