Vegan Broccoli Slaw Recipe
Looking for a summer salad that will blow your guests away? I’ve found it.
Whether you are hosting a barbeque or whipping up a light lunch, this broccoli slaw recipe ticks all the right boxes, and it’s ready to enjoy in just 30 minutes. Scoff it all in one go, or keep it in the fridge for up to 3 days, this vegan broccoli slaw is a summer staple!
Introduction
Summer salads… is there anything better? If like me, when the days are hot and long a cool fresh salad becomes your new favorite food, you’ll always be looking for fresh new recipes to tickle your fancy.
This vegan broccoli slaw recipe is my current favorite. A cross between classic coleslaw and broccoli salad, this homemade slaw is somehow the perfect mix of refreshing lightness and creamy comfort food - you would never guess that it is packed with 5 types of veggies and not much else!
The perfect accompaniment for fresh summer spreads, cookouts, and barbeques, this homemade slaw is a versatile delight.
Has this tantalized your tastebuds? Here’s everything you need to know about how to make this broccoli slaw for yourself!
What Is Broccoli Slaw?
Broccoli slaw is a variation of classic coleslaw, with a broccoli-based twist. Finely chopped broccoli stalks replace cabbage as the base of this dish. This broccoli is usually combined with carrots, apple, onion, and a little bit of red cabbage in a luxurious mayonnaise-based dressing (that’s vegan mayo for us vegans!). Veg-packed and full of creamy flavor, this dish has earned its name as a US family favorite, perfect for cookouts and summer nights!
Variations
Want to mix this salad up? There are plenty of options…
Berry it up…. I added raisins to my broccoli slaw recipes, but dried cranberries are an equally delicious way of adding some fruity flavors to this veggie mix. Or, if you don’t like raisins or cranberries, just leave them out! It’s as simple as that!
Let’s get nutty! Nuts are another great way of adding new dimensions to this tasty homemade slaw. I have tried adding pine nuts, almonds, and toasted walnuts in the past - all have been delicious. Adding some sunflower seeds on top of this salad is another great option.
Chunky or thin? Everyone has different preferences when it comes to coleslaw, so make yours however you love it! I personally enjoy a fine coleslaw, but if you are a chunky coleslaw fan, that’s fine too! Simply, chop your veggies into larger chunks, or slice them in the food processor instead of using a box grater.
Change up the dressing: A classic combination of vegan mayonnaise, vinegar, maple syrup, and seasoning, this slaw dressing is a crowd-pleaser. But, if you want to mix it up, feel free to switch the vegan mayonnaise for some vegan plain yogurt. This will make for a fresher and more tart slaw your guests will love.