Buddha Bowl

Ingredients

• 2 handfuls leafy greens (spinach, kale, or lettuce)

• 1 cup cooked grains (quinoa, couscous, bulgur, or brown rice)

• 1 15-oz can of chickpeas (425 g) drained and rinsed

• 1 cup blueberries (100 g)

• 4 mandarin oranges, peeled and thinly sliced

• 1 avocados, sliced

• 2 carrots, peeled and shredded

Dressing Ingredients

• ¼ cup tahini paste

• 2 tablespoons lemon juice

• 2 tablespoons maple syrup

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• 1 tablespoon sesame oil

• ½ teaspoon salt

• 1/3 cup water