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Green Goddess Pesto Recipe

This Green Goddess pesto really brings an orchestra of flavours together that are both bright and zippy in the best of ways. And there is no need to break out the mortar and pestle, a quick chop is all you need!

Green Goddess Pesto Recipe

  • Category: Sauce
  • Prep Time: 20 minutes
  • Servings: 8

Here’s what you need:

Main Ingredients
  • 1 bunch of fresh basil
  • 1 bunch of fresh dill
  • 1 bunch of fresh cilantro
  • 1 bunch of parsley(Curly or Italian)
  • 1 bunch of fresh chives
  • 1 lemon, juiced
  • ¼ cup of extra virgin olive oil
  • ¼ cup of walnuts
  • pinch of Himalayan sea salt
  • ¼ cup shredded vegan mozzarella or parmesan


  • Start by rinsing all of the herbs in cool water. (Cool water prevents the herbs from cooking and subsequently turning soft). After the herbs have been cleaned. Shake off excess water in the sink and place on a clean tea towel and pat dry.
  • Remove the large portion of stem and any leaves that are yellowing or slightly wilted. This will ensure your pesto has the best flavour possible.
  • Finely chop all of the herbs and place in a bowl or Jar that can be sealed.
  • Add olive oil and salt along with the lemon juice.

  • Chop ¼ cup of walnuts into medium fine pieces. Afterwards add the walnuts along with a ¼ cup of shredded vegan cheese to the herbs.

  • Give this a really good stir and add your pinch of salt before allowing the pesto to sit for 5 minutes and allow the flavours to come together.
  • Enjoy fresh off the spoon, on pizza, potatoes, crackers, or on anything your heart desires. Store in the fridge for up to a week.

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