Spaghetti Aglio e Olio Recipe

Simple. Tasty. Classically vegan? Italians have been enjoying spaghetti aglio e olio for generations and with just 5 key ingredients, all of them plant-based, you too can enjoy this Italian pasta classic. Check out this aglio e olio recipe now! 

Introduction

Classic Italian pasta dishes have always been one of my favorite things to cook. Why? Because they are always easy and always delicious. This spaghetti aglio e olio recipe is no exception…

Think traditional Italian food can’t be vegan? Think again. Spaghetti aglio e olio is a classic Italian recipe that has been a central pillar of Italian cuisine for generations. And, containing just a few plant-based ingredients, this spaghetti dish is not only 100% vegan but also proves how easy it is to showcase delicious plant-based flavor. 

No faffing around with substitutes, fake meats, or over-complicated recipes. When it comes to cooking a hearty dinner, this aglio e olio is about as easy as it gets - and it’s a breath of fresh air for any vegan chef. 

Light yet luxurious, this aglio e olio recipe is my go-to for a simple dinner that still gets your mouth watering - and it is easy to make out of the leftovers you have in the cupboard! It’s the kind of recipe that makes you wonder: why bother cooking anything else? 

Learn how to make this aglio e olio for yourself and see what I am raving about…

What Is Aglio e Olio? 

Spaghetti aglio e olio… aglio e what-io? Don’t worry, this Italian dish may sound elaborate, but its name literally translates to garlic and olive oil, which also happen to be the two key ingredients in this dish. 

Originating from Naples, aglio e olio is an inexpensive spaghetti dish that can be whipped up with just a few ingredients that are almost always in our kitchens. Garlic, olive oil, spaghetti, chili flakes and (if you want) a sprinkling of parsley are all you need to enjoy this classic Italian dish. Yes, it really is as simple as that! 

Variations 

Simplicity is the key to this classic recipe, and, being a traditional Italian, I don’t like to mess with it! I recommend leaving this recipe as it is, or, if you do want to add something else, keep it simple. Why not add one of the following? 

• Capers (fry these up with the garlic)
• Roasted tomatoes (these can be added at the end with the pasta)
• Vegan parmesan (sprinkle this on your plate just before serving)