Tomato Basil Soup and Sourdough Croutons Recipe

Tomato soup is the quintessential comfort food; it’s one of the first things we reach for when we’re sick, and one of the most satisfying dishes when the weather starts to turn cold in fall and winter. 

So if you agree, without trying to sound dramatic, we might just be about to change your life with this tomato basil soup recipe. 

Not only is homemade tomato basil soup always better than canned, but it also fills your kitchen with delicious aromas and you can be sure that there are no nasty additives or preservatives in it. 

This soup was inspired by a childhood memory of tearing up pieces of gooey grilled cheese and submerging the pieces into a bowl of hearty tomato soup.

The addition of homemade croutons and a sprinkling of vegan parm certainly fills a void and is even better in our opinion. 

And honestly, once you try these croutons, you’ll wonder how you ever lived without it.

So without further ado, here are our tips on how to make tomato basil soup starting at the very beginning with the ingredients!