Oat Porridge Recipe
Oat Porridge is the go-to of quick breakfasts. It only takes 5 minutes to make and it’s still super delicious. There are so many ways you can get creative and do your own version as well. This variation I’m about to share with you is my personal favorite. Healthy, filling, and indulgent.
Introduction
Ever since I was a kid my mom used to make me oat porridge. Probably because her mom (my nana) used to make her porridge. And my nana's mom (my great nana) used to make her oat porridge. Do you see where I’m going with this?
The reason why my family is full of porridge aficionados is that we originate from the Scottish highlands (where oats are the country's main crop.) Over the generations, a serious amount of tips and tricks have been handed down. Now I’m about to share the secrets I have learned with you.
But first, so we’re on the same page, let’s quickly cover why Oat Porridge is so good! Firstly, it is very cheap and lasts a long time. In other words, it’s perfect for keeping a good amount of it in your pantry.
The other reason is that you can add so many different things to it to make it more healthy and flavorsome. I love adding peanut butter to mine, because we all know as vegans it can be hard to get your protein. By adding a scoop to your morning porridge, you can start the day right and get the ball rolling. Without further ado, here is my traditional Oat Porridge recipe with a serious twist.
Key Information
- High In Fiber
- Loads Of Variations
- Super delicious
- 8g Of Protein
