Vegan Raspberry Cheesecake Recipe

Let us introduce you to this amazing vegan raspberry cheesecake recipe - this cake will impress your guests with its flavor and exterior and will even be loved by non-vegans!

Introduction

Cheesecake is a classic dessert that is easy to make, fun to serve, and even better to eat. Making a vegan cheesecake might have been a struggle back in the day - but we’ve finally mastered the recipe for how to make a vegan cheesecake that is creamy, sweet, and full of flavor. And you know what makes ours even better? It’s packed with nutrients. 

This vegan raspberry cheesecake is not the fastest to make. But the hard part is thankfully done by the machines. 

All you have to do is throw the right ingredients and amounts into the food processor and blender and pour them into the cake pan. You can do that right? And we promise, all the effort is worth the wait when you have a gorgeous and delicious three-layered cheesecake in front of you. 

For this vegan cheesecake recipe, you need a food processor, a blender, and a round or square 20x25 tin or glass cake pan. Most of the ingredients you can possibly find at home and some of the special ones you should be able to find at PlantX or at your nearest grocery store. Keep reading to know how to make a vegan cheesecake that we know you will love!

Variations

This vegan cheesecake recipe can be done with different ingredients if preferred. For example, any frozen berries will do for the top layer (we just love the sweet and sour that comes from the frozen raspberries!). If you are allergic to nuts, try making the bottom layer with vegan graham crackers instead of walnuts.