Earth-Shattering Tahini Chocolate Chip Walnut Cookies Recipe

Every now and then a recipe comes along that changes the game. This is one of those times. These vegan cookies are NEXT LEVEL! They are the perfect blend of crispy outside with gooey puddles of chocolate in the center. We have to warn you though, they will not last long!

Introduction

Although I can’t share the cookies I made with you (they got eaten very quickly) I can share the recipe with you - would almost be criminal not to. They are so easy and quick to make that in my house it’s now become a weekly ritual to bake these beauties.

These cookies are a great healthy snack, and they also have so many variations it allows you to get creative as well. All my vegan and non-vegan friends love them. When I tell them what the cookies are made of, one question I always get asked though is…

What is Tahini?

Tahini is made from toasted ground sesame seeds. If you are a fan of hummus then you will love it. It gives any recipe a smoky nuttiness that is divine.

It’s generally found in Mediterranean cuisine and is often used in things like sauces, dips and dressings. It’s a bit like nut butter, and its creamy consistency makes it perfect for baking. And in case you were wondering, it is gluten-free!

And on that note, roll up your sleeves, put on your apron, and let’s get into it!

Key Information

Prep Time: 15 min   Chill Time: 30 min   Minimum Cook Time: 10-12 min   Total Time: 1 hour 

Serves: 14-16 cookies