How To Stock Your Plant-Based Pantry
Most Important Shelf-Stable Pantry Products
- Produce: No plant-based diet is complete without fruits and veggies to lead the charge. Tubers and starchy veggies can help keep you feeling fuller, longer.
- Legumes: We’re talking beans and lentils, whether that’s brown, red, or green. Lentils can take the place of meat in any dish and are full of protein and fiber.
- Whole Grains: Versatile and filling, whole grains can be enjoyed with just about any meal. When we say whole grains we mean brown rice, quinoa, rolled or steel-cut oats, and amaranth. Include whole grains in your pasta choices and if you’re baking, try out whole wheat flour, almond flour, or spelt flour.