What is The Flexitarian Diet?
You may have heard the term flexitarian thrown around online or by friends, but just what is it? Being a flexitarian means that your diet focuses on plant-based foods and allows for both meat and animal products in moderation. The Flexitarian diet is much more flexible than a vegan or vegetarian diet, which makes it appealing to people who want to eat healthier but just aren’t convinced that they can make the complete change to a diet free of meat or animal products.Flexitarian, Vegetarian, or Vegan?
Emphasizing plant-based foods for most of your meals allows flexitarians to get the health benefits of vegetarian and vegan living without making too many sacrifices. Not everyone can get used to the idea of saying good-bye to their favorite meals that include meat or animal products forever. With the flexitarian diet, you can have your cake and eat it too! Or, in this case, the occasional meaty indulgence. Plant-based diets like the vegan diet and the vegetarian diet can lower a person’s risk of heart disease, diabetes, and cancer, making it a beneficial lifestyle choice for many. But rather than feeling down about craving a hotdog and beating yourself up about it, Flexitarian dieting gives people the freedom to reach for lean sources of meat and include them in their diets in moderation. The vegetarian diet is different from a plant-based Flexitarian diet in that it:- Excludes meat products, including poultry, fish, and shellfish. Many vegetarians still include dairy and eggs in their diet, unlike vegans. If you are plant-based but choose to include seafood or shellfish in your diet, this is considered a Pescatarian diet.
- Excludes all meat products as well as all animal-derived products such as honey, dairy, gelatin, and eggs. You can read more about honey and the vegan diet in our blog, “Is Honey Vegan?”