RightRice - Lemon Pepper Rice Made from Vegetables, 7oz
RightRice has more protein and fiber and fewer carbohydrates than ordinary rice. Try Lemon Pepper RightRice to add a fresh aromatic flavor to your meals.
- Product of California
- Low glycemic index
- Contains more protein and fiber than white rice
RightRice looks and tastes like ordinary rice but contains more protein, almost 40% fewer carbohydrates, and 5 times more fiber!
With 5g of fiber and 10g of complete protein per serving, pairing your favorite curry or chili with RightRice is a great way to add plant-based protein and reduce carbohydrates in your diet without changing any recipes.
This healthy wonder rice is made from a blend of lentils, chickpeas, peas, and rice, deliciously flavored with lemon and black pepper to give it a clean aromatic taste. And if that wasn’t enough, it also has less sodium than other seasoned rice alternatives.
RightRice cooks faster than white or brown rice and can be kept in the cupboard ready for whenever you need it. It makes a delicious accompaniment to crunchy stir-fried veg, vegan curries, rice salads, or goes wonderfully wrapped inside a burrito!
Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, sugar, vegetable powders (garlic, onion), spice, sugar, lemon juice solids, parsley, citric acid, tartaric acid, oil of lemon, spice extractives, extractive of turmeric (color).
Frequently Asked Questions
What can I cook with RightRice Lemon Pepper Rice?
Lemon rice is the base of chitranna, a popular south Indian dish. To make a simple chitranna, heat some sesame oil in a pan and fry 1 tsp mustard seeds, 1 tsp split and skinned black gram, 2 dry red chilies, 1 tsp chopped green chilies, and ½ tsp turmeric powder on a low heat.
Add the Lemon Pepper Rice to the pan and warm through, then serve and season with cashews and a pinch of salt.