Home Vegan Groceries Baking Ingredients

Baking Ingredients

You have to be careful in finding the right baking ingredients online, especially when you’re looking for organic baking ingredients or vegan baking ingredients. It’s hard to avoid animal products if you’re not familiar with what alternative products you can use.Read more

Sort By Filter By

Sort By ×

  • Featured
  • Price, low to high
  • Price, high to low
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Date, old to new
  • Date, new to old
  • Best Selling
Items per page
12 16 20 24 30 50
Sort By
Featured Price, low to high Price, high to low Alphabetically, A-Z Alphabetically, Z-A Date, old to new Date, new to old Best Selling
Show More (51)

Discover the world of vegan baking ingredients with PlantX. Shop for all your organic baking needs and explore healthier alternatives to traditional ingredients.

Vegan baking is a mindful approach to baking, replacing staples like eggs, sugar, and butter with plant-based options. At PlantX, we've got you covered with these key ingredients:

  • Flaxseed: A nutrient-packed egg substitute that's rich in protein, fiber, and omega-3s. Elevate your recipes with this organic gem.
  • Applesauce: A calorie-friendly egg replacement that adds moisture and flavor to your baked goods, offering versatility in your recipes.
  • Coconut Oil: A familiar and aromatic butter substitute that brings a delightful coconut flavor to your creations. Plus, it's excellent for your skin!
  • Maple Syrup: The perfect vegan sweetener, cruelty-free and packed with essential nutrients. Enjoy guilt-free sweetness and health benefits.
  • Dairy-Free Milk: Choose from a variety of options like almond, soy, coconut, oat, and more, or make your own dairy-free condensed milk.

These vegan baking ingredients not only enhance your health but also support our planet. And don't forget to try top brands like Nutiva, Wholesome, Simple Mills, and Bob's Red Mill for premium quality ingredients.

Looking for savory options? Try our mouthwatering vegan pie filled with seitan, sweet potato, parsnips, swede, carrots, and a dash of real ale. It's a protein-packed delight, free from dairy, eggs, and soy, ensuring satisfaction with every bite.

Indulge in the world of vegan baking with PlantX—your source for wholesome, delicious, and environmentally friendly ingredients.

Ingredients

Soft White Wheat Flour*, Stoneground Wholemeal Wheat Flour*, Sweet Potato* (12%), Ale* (12%) (Water, Barley Malt*, Wheat Malt*, Hops*, Yeast*), Seitan* (12%) (Wheat Gluten*, Water, Lentil*, Chestnut*, Beetroot*, Herbs*, Spices*), Root Vegetables* (10%) In Varying Proportions (Parsnip*, Swede*, Carrot*), Non-hydrogenated Margarine* (Sustainable Palm Oil*, Rapeseed Oil*, Water, Coconut Oil*, Salt, Emulsifier: Sunflower Lecithin*, Carrot Juice*, Lemon Juice Concentrate*, Natural Flavouring), Bouillon (Salt, Rice Flour*, Onion*, Parsnip*, Carrot*, Olive Oil*, Turmeric*, Parsley*), Oats*, Water, Onion*, Tomato Puree*, Garlic*, Sunflower Oil*, Salt, Malt Extract* (Barley*), Herbs*, Spices* 

*Organic Ingredients.

Allergens: Wheat, Barley, Gluten, Oats, Tree Nuts (Coconut).

Frequently Asked Questions

What vegan food can you bake?

The same way you bake anything you want. You just need to replace the ingredients with vegan baking ingredients to make it vegan-friendly. Baked vegan foods include bread, cake, pizza, biscuits, cookies, pancakes, and more! 

If making your own vegan recipe, the first thing you need to do is buy baking ingredients online. Here at PlantX, you can find organic baking ingredients that can help you bake any food you want and make your own twist on it.

Is all-purpose flour vegan?

Yes, all-purpose flour is 100% vegan. It is plant-based made from organic grains and wheat. It is just a regular flour that can be used for “all-purposes.”

It does not require any animal-based ingredients, and it does not bring harm to the environment. It is certainly a great vegan baking ingredient because you can make a lot of delectable food using all-purpose flour.

How do you make a vegan cake?

Well, the first thing you need to do is figure out what cake you want to make. From then, you can find out what ingredients are non-vegan and replace them with vegan baking ingredients. But with these few substitutions, you can make the cake even better! 

Most likely, you will substitute the eggs. You can perhaps replace it with flaxseed egg, mashed banana, or applesauce. Next is the milk, you can usually go with any type of dairy-free milk - choose the one you like best!

The most important thing to remember is to prepare the vegan baking ingredients beforehand, follow the recipe, and just simply replace the animal-based ingredients with organic baking ingredients. 

Use our vegan baking ingredients to create your own delicious recipes. It’s time to start baking – the vegan way!