Being vegan, we do have a tendency to pass when offered cupcakes because of all the nonos. BUT we always say yes when we see Red Plate Foods’ Mini Cupcakes!
Key Information
- A pack of Mini Cupcakes
- Free from the 8 common allergens
- Free from preservatives
- Available in Vanilla and Chocolate flavors
Product Description
Eggs? Gluten? Wheat? Dairy? Whether you’re practicing a vegan diet or simply maintaining one with certain allergies, we bet you’ll love Red Plate Foods’ Mini Cupcakes! They’re free from top 8 allergens, free from preservatives, and made with non-GMO ingredients. Available in Vanilla and Chocolate flavors
Ingredients
Vanilla
Cake (Gluten-Free Flour Blend [Sorghum, Millet, White Rice, Tapioca, Potato Starch], Vegan Cane Sugar, Non-GMO Canola Oil, Water, Vanilla, Vinegar, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream Of Tartar), Frosting (RSPO Certified Sustainable Palm Oil, Water, Agave Syrup, Vanilla, Sea Salt)
Chocolate
Cake (Vegan Cane Sugar, Gluten-Free Flour Blend [Sorghum, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Water, Organic Cocoa, Non-Gmo Canola Oil, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream Of Tartar), Frosting (Powdered Sugar, RSPO Certified Sustainable Palm Oil, Water, Agave Syrup, Vanilla, Sea Salt)
