Kite Hill - Ricotta, 8ozBrand - Kite Hill
The Kite Hill Dairy-Free Ricotta is artisan craftsmanship at its finest. Grab a pot of this creamy delight and experience the best of plant-based innovation.
- Almond Milk Ricotta Alternative
- Made from Live Cultures
- No Artificial Flavors
- No Artificial Preservatives
When it comes to high-quality plant-based cheeses, the Kite Hill team really knows what they are doing.
Founded by a team of food experts (including an artisan vegan chef!) we know that we are in safe hands with these guys. Their products are award-winning, cutting-edge, but, most importantly, they taste great.
The dairy-free Ricotta is a case in point. Silky smooth. Creamy. Delicious. The Kite Hill ricotta alternative is even better than the real thing. One bite of this cheesy delight and you will taste the expertise and craftsmanship of the Kite Hill team. With its slight sweetness and buttery finish, this cheese will seduce you with its subtle flavors.
The best part? It’s incredibly versatile. This ricotta can be added to lasagnas, salads, and sandwiches. Or - plot twist- can be used as a mascarpone replacement in sweet dishes. What’s not to like!
Almond Milk (Water, Almonds), Salt, Enzymes, Tartaric Acid, Cultures.
Frequently Asked Questions
Who are the brains behind the Kite Hill brand?
The brains behind the Kite Hill brand are 3 guys who really know their stuff. 1. Stanford Biochemist and expert in all things food science, Pat Brown. 2. Experienced Cheese-maker and ex-instructor at Le Cordon Bleu Boston, Monte Casino. 3. Artisan vegan chef whose life work is dedicated to serving delicious vegan food - Tal Ronnen.
He has set up his own vegan restaurant (Crossroads, LA), and written his own book about plant-based cooking. Both of these facts pale in comparison when we found out he has also cooked for Oprah Winfrey and catered Ellen Degenerous’s wedding! Hey - if it is good enough for them - it is good enough for us!