Kimberley Wine Vinegars - Organic Red Wine Vinegar, 12.5oz Assorted Flavors

Quick Description

Kimberley Wine Vinegars’ Organic Red Wine Vinegars, produced from the best Californian wine, offer unforgettably punchy flavor, perfect for sauces and dressings.

Key Information

• Organic
• No preservatives
• Wooden barrel aged
• Produced by the traditional Orleans process

Product Overview

Kimberley Wine Vinegars uses the traditional French Orleans fermentation process to make its Organic Red Wine Vinegars.

It produces fine vinegars from renowned Californian wines, making sure to preserve the bouquet of flavors in the base wine through to the final vinegar. The Vinegar is then aged in wooden barrels for a bold, sophisticated taste that stands out on the plate and on the palette.

Kimberley’s Red Wine Vinegars are perfect for reduction, in sauces, vinaigrettes, or as a salad dressing.

Organic Red Wine Vinegar Cabernet Sauvignon

Kimberley Wine Vinegars’ Cabernet Sauvignon Wine Vinegar has a dark red hue and offers a bouquet of vanilla and berry notes - ripe raspberries and plums. Its strength means that a little goes a long way and the rich, resonant flavors and refreshing acidity work together to bring the best out of salads, sauces, and dressings.

Organic Red Wine Vinegar Sherry Wine

Palomino grapes grown in California’s Central Valley creates Kimberley Wine Vinegars’ Sherry Wine Vinegar, a sweet and punchy dressing with a delightful amber color. Fantastic in soups or cream-based sauces, or as a dressing to sautéed vegetables.

Ingredients

Organic Red Wine Vinegar Cabernet Sauvignon
Cabernet Sauvignon Vinegar.

Organic Red Wine Vinegar Sherry Wine
Sherry Vinegar.

Frequently Asked Questions

How are Kimberley Wine Vinegars made?

Kimberly Wine Vinegars use a traditional process developed in France centuries ago called the Orleans process. Wine is stored in a barrel with vinegar, or the remains of the previous cycle, and the acetic acid bacteria in the vinegar or dregs will slowly, over the course of one to three months, metabolize all the ethanol in the wine. This process is carried out in half-filled barrels with muslin-covered holes drilled in them to maximize oxidation.

The result is rich and bold vinegars with a smooth acidity and all the flavor and savor of the wine from which it was made!