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Home Vegan Recipes Vegan Dalgona Coffee Recipe

Vegan Dalgona Coffee Recipe

To create the famous Tiktok whipped coffee (aka dalgona coffee) vegan, all you will need is instant coffee, sugar, and plant-based milk! This delicious fluffy coffee foam can be used to make a latte, served over cold or warm milk, can be made with cinnamon, cardamom, or orange zest to make a flavored dalgona coffee. More interested in matcha? You can easily make this a Whipped Matcha by switching out the instant coffee with matcha powder!

Nutrition Information Serving size: 1 coffee Calories: 146 Fat: 2.9g Trans fat: 0g Carbohydrates: 24.25g Sugar: 13.3g Sodium: 68mg Fiber: 4.3g Protein: 7g Cholesterol: 0mg

Vegan Dalgona Coffee Recipe

  • Category: Beverages
  • Prep Time: 5 minutes
  • Servings: 1-2 Coffees

Here’s what you need:

Main Ingredients
  • 2 Tbsp Instant Coffee
  • 2 Tbsp granulated cane sugar or white sugar
  • 2 Tbsp hot water
  • Unsweetened soy milk or oat milk
  • Ice Cubes

Directions

  • In a medium bowl, combine instant coffee, vegan sugar, and water.

  • Using a hand mixer, mix until the ingredients begin to thicken and holds its shape. You can also do this with a milk frother which is a bit more portable and saves you time and cleanup.
  • Once you have a frothy, peaked golden foam, add some ice and milk to choice to a tall glass, and scoop the coffee foam on top.
  • You can top this with cocoa powder, cookie pieces, or chocolate drizzle, or just serve as is. Mix before drinking.
  • Serve and enjoy!

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