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Vegan Dalgona Coffee Recipe
To create the famous Tiktok whipped coffee (aka dalgona coffee) vegan, all you will need is instant coffee, sugar, and plant-based milk! This delicious fluffy coffee foam can be used to make a latte, served over cold or warm milk, can be made with cinnamon, cardamom, or orange zest to make a flavored dalgona coffee. More interested in matcha? You can easily make this a Whipped Matcha by switching out the instant coffee with matcha powder!
Nutrition Information Serving size: 1 coffee Calories: 146 Fat: 2.9g Trans fat: 0g Carbohydrates: 24.25g Sugar: 13.3g Sodium: 68mg Fiber: 4.3g Protein: 7g Cholesterol: 0mg
Vegan Dalgona Coffee Recipe
- Category: Beverages
- Prep Time: 5 minutes
- Servings: 1-2 Coffees
Here’s what you need:
Main Ingredients
- 2 Tbsp Instant Coffee
- 2 Tbsp granulated cane sugar or white sugar
- 2 Tbsp hot water
- Unsweetened soy milk or oat milk
- Ice Cubes
Directions
In a medium bowl, combine instant coffee, vegan sugar, and water.
- Using a hand mixer, mix until the ingredients begin to thicken and holds its shape. You can also do this with a milk frother which is a bit more portable and saves you time and cleanup.
- Once you have a frothy, peaked golden foam, add some ice and milk to choice to a tall glass, and scoop the coffee foam on top.
- You can top this with cocoa powder, cookie pieces, or chocolate drizzle, or just serve as is. Mix before drinking.
- Serve and enjoy!
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