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Plant-Based Iced Coffee Recipe
The perfect kick start to the day, this creamy and smooth vegan coffee is a delicious take on a classic iced coffee. It will be sure to keep you energized and refreshed with each sip. Plus, it’s quick and easy to make and packed with nutrients!
Plant-Based Iced Coffee Recipe
- Category: Beverages
- Prep Time: 5 minutes
- Servings: 1-2 Coffees
Here’s what you need:
Main Ingredients
- 1 cup almond milk
- 1 cup ice
- 2 shots of espresso
- 1 frozen banana
- 1/4 cup walnuts
- 2 Tablespoons hemp hearts
- 1 Tablespoon cacao nibs
- 1/2 Teaspoon cinnamon
- Optional Sweetner
- 4 pitted date
- 1 Tablespoon maple syrup
Directions
- Simply place all ingredients into a blender and blend on high for 1 to 2 minutes until smooth.
- Serve immediately and enjoy.
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