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Plant-Based Iced Coffee Recipe

The perfect kick start to the day, this creamy and smooth vegan coffee is a delicious take on a classic iced coffee. It will be sure to keep you energized and refreshed with each sip. Plus, it’s quick and easy to make and packed with nutrients!

Plant-Based Iced Coffee Recipe

  • Category: Beverages
  • Prep Time: 5 minutes
  • Servings: 1-2 Coffees

Here’s what you need:

Main Ingredients
  • 1 cup almond milk
  • 1 cup ice
  • 2 shots of espresso
  • 1 frozen banana
  • 1/4 cup walnuts
  • 2 Tablespoons hemp hearts
  • 1 Tablespoon cacao nibs
  • 1/2 Teaspoon cinnamon
  • Optional Sweetner
  • 4 pitted date
  • 1 Tablespoon maple syrup

Directions

  • Simply place all ingredients into a blender and blend on high for 1 to 2 minutes until smooth.
  • Serve immediately and enjoy.

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