Arrowhead Mills - Gluten-Free Flours
Upgrade your gluten-free baking with Arrowhead Mills’ amazing range of Organic Gluten-Free Flours, perfect for cakes, bakes, cookies, and more!
- Gluten-Free Flour Alternatives
- Good Source of Fiber
- Non-GMO Verified
- Kosher Certified
Arrowhead Mills is one of the most trusted organic baking brands in America. Their fantastic, versatile range of Gluten-Free Flours is organic and non-GMO verified, containing only the finest natural and pure ingredients. All the flours provide a fantastic source of fiber and other essential nutrients. Choose from a range of flours to find solutions for all your gluten-free baking needs.
Arrowhead Mills is committed to making gluten-free baking ingredients that are better for you and better for the planet. The ingredients used to make their Gluten-Free Flours are sourced directly from local organic producers who use regenerative growing techniques that enrich the soil, promote biodiversity, and do not use harmful pesticides or chemicals.
Arrowhead Mills Gluten-Free Flours come in handy resealable bags, perfect for safe storage.
Organic All-Purpose Flour Gluten-Free
Made with an organic blend of rice, tapioca, and millet, this nourishing gluten-free flour is an ideal substitute for traditional white all-purpose flour. Use this flour as a 1-for-1 substitute for white wheat flour in your favorite recipes and get 13g of nutritious whole grains per serving.
Organic Buckwheat Flour Gluten-Free
This fiber-rich, low-fat, and nutrient-dense flour is made from naturally gluten-free ground buckwheat berries. Buckwheat has a deliciously nutty flavor and can be used for a wide range of internationally-inspired dishes, including soba noodles, blinis, bread, and crepes. Enjoy 30g of nutritious whole grains per serving.
Organic Coconut Flour Gluten-Free
This naturally gluten-free, organic coconut flour is made with only Fairtrade certified, ethically sourced coconuts. It provides an excellent source of fiber and adds a delicious, mild, and coconutty flavor to your gluten-free, grain-free, and paleo-friendly bakes. Coconut flour is especially good for making delicious vegan chocolate chip cookies!
Organic Tapioca Flour Gluten-Free
Derived from cassava root, this organic tapioca flour is a fantastic gluten-free thickening agent or white flour substitute. It adds an excellent crust, golden-brown hue, and light, airy texture to your cakes, bakes, and pastries and can be added to gravies, sauces, and pie fillings as a thickener.
All-Purpose Flour: Organic Rice Flour, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Millet Flour, Organic Inulin, Xanthan Gum.
Buckwheat Flour: 100% Organic Buckwheat Flour
Coconut Flour: 100% Organic Coconut Flour
Tapioca Flour: 100% Organic Tapioca Flour
Frequently Asked Questions
What steps does Arrowhead Mills take to guarantee that their Gluten-Free Flours are totally free from gluten?
Although flour substitutes such as buckwheat, tapioca, and coconut are naturally gluten-free, they are sometimes manufactured in factories that process products containing gluten but this isn’t always clearly disclosed on the label. Arrowhead Mills displays the gluten-free label on all their packaging so that you know that what you are buying is truly gluten-free.
To ensure that none of their Gluten-Free Flours ever contain any gluten, Arrowhead Mills runs rigorous tests and carefully monitors their production facilities to ensure there is never any possibility of cross-contamination.