Gluten-free pizza is easier with Wholly Wholesome Gluten-Free Pizza Dough Ball. Made naturally free of wheat, gluten, dairy, egg, soy, nut, corn, and casein, this pizza dough ball can be rolled into various shapes and sizes for any baking needs. Convenient and delicious, easily make not just pizza but also calzones, stromboli, and flatbread.
Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum.
