Wendy's Vegan Kitchen - Hickory Cold Smoked Cheese, 6oz – PlantX US

Wendy's Vegan Kitchen - Hickory Cold Smoked Cheese, 6oz

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Wendy's Vegan Kitchen - Hickory Cold Smoked Cheese, 6oz

Brand - Wendy's Vegetarian Kitchen
$15.00
4 In stock
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Quick Description

Wendy’s Vegetarian Kitchen’s Cold Smoked Hickory Cheddar is so creamy and flavorful, its taste and texture would fool any dairy cheese lover.

Key Information

  • Cultured cashew cheese with cold-smoked hickory flavor
  • Organic and Non-GMO
  • Artisanal and hand-crafted
  • Gluten-free
  • Keep refrigerated

Product Overview

Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is an incredibly flavorful vegan cheese. It combines the deliciously creamy, tangy, and umami taste of cheddar with the sweet and meaty flavor of cold-smoked hickory.

Nut cheese specialists Wendy’s Vegetarian Kitchen have hand-crafted their Cold-Smoked Hickory Cheddar to perfectly resemble the taste and texture of dairy cheese. Made with locally-sourced, organic, and non-GMO ingredients, it will definitely satisfy your strongest cheese cravings. It is so good you will find yourself double-checking it’s really vegan.

Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is great on bread, crackers, or added to elevate your favorite sandwich. As it’s such a taste sensation, you will also love it on its own and as part of a cheeseboard.

Ingredients

Cashewscoconut oil, tomato, nutritional yeast, sherry, vinegar, salt, onion powder, cayenne, miso, hickory smoke
Allergens: Tree Nuts (Cashews, Coconut)

Frequently Asked Questions

Is Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar nutritious?

Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar is a fermented cashew vegan cheese. It is incredibly similar to dairy cheddar in taste and texture, with all the nutritional benefits of cashews: low in sugar and rich in fiber, heart-healthy fats, and plant protein.

The fermentation process also creates live bacteria that are good for your gut.

What is the shelf life of Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar?

Wendy’s Vegetarian Kitchen’s Cold-Smoked Hickory Cheddar can be kept for 6 weeks in the refrigerator. It is also safe to freeze if you want to keep it for longer and enjoy it one piece at a time.

Client Reviews

Wendy's Vegan Kitchen - Hickory Cold Smoked Cheese, 6oz
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