Wendy's Nutty Cheeses - Almond Chedda, 6ozBrand - Wendy's Vegan Kitchen
Drawing on 25 years of experience, Wendy’s Vegetarian Kitchen uses organic, non-GMO ingredients to create this artisan vegan Almond Chedda.
- Non-GMO & organic
- 25 years of experience in preparing mouthwatering vegan cheese
- Artisan cheeses made in small batches
- Beautiful, golden color
- Melts well - perfect for use in cooking
- Keep refrigerated
This golden Almond Chedda by Wendy’s Vegetarian Kitchen is soft and creamy. Flavored with tangy nutritional yeast and spicy mustard, this vegan cheese is pronounced, nutty and indulgent.
Although this vegan cheese is perfect on its own, it also melts well, so it works well in various delicious recipes.
This artisan Almond Chedda is lovingly hand-crafted in small batches by Wendy. Drawing on her 25 years of experience in creating mouthwatering vegan dishes, she takes real pride in creating high-quality products.
Wendy's Almond Chedda is made with all organic, non-GMO ingredients, many of which are locally sourced. Wendy even grows a lot of the spices used in her own garden!
Coconut Oil, Cashews, Dried Tomato, Nutritional Yeast, Sherry, Miso, Vinegar, Salt, Onion Powder, Paprika, Cayenne, Mustard, Tumeric, Almonds
Allergens: Tree Nuts (Coconut, Cashew, Almonds), Soy, Mustard
Frequently Asked Questions
What recipes work well with this Almond Chedda by Wendy’s Vegetarian Kitchen?
Add this Almond Chedda to a crispy baguette and stuff it with thinly sliced vegetables to create the perfect vegan cheese salad sandwich, or load it onto sweet potato wedges and squeeze on some vegan bbq sauce to create an indulgent half-time treat. However, to fully appreciate the flavor profile of the cheese, we suggest adding it to an oatcake with a slice of sweet pear.