Wandering Wines - Merlot Reserve 2017 (CL), 750ml

Quick Description

Wandering Wines’ 2017 Merlot Reserve is dry, fruity and superbly sippable, with warming notes of blackberry, spices and coffee and a rewarding complexity.

Key Information

• Origins: Maule Valley, Chile
• Varietal: Red Wine
• Grape: Merlot
• Vintage: 2017
• Vineyard: Wandering Wines
• Alcohol Content: 13.5%
• Character: Intense and complex with notes of berries and black pepper
• Pairing: Grilled mushrooms, veggie stew, pasta dishes with red sauce
• Vegan Friendly

Product Overview

Produced in the Maule Valley, Chile, Wandering Wines’ 2017 Merlot Reserve is smooth, bold and spicy. It is estate grown and bottled in this unique and well-established viticultural region, expressive of those much-loved and powerful New World Merlot flavors. On the nose, expect ripe aromas of red and black fruits, with some enticing black pepper accents.

This deep ruby red wine is full-bodied, yet gentle with a nice balance of juicy acidity and supple tannins. On the palate, Wandering Wine’s Merlot Reserve delivers deep blackberry and blueberry flavors alongside rich notes of fresh coffee. Serve the Wandering Wines 2017 Merlot Reserve a little cooler than room temperature. Allow it to aerate for at least 10 minutes before serving to bring those rich, spicy flavors to full expression.

Wandering Wines is inspired by adventure. Its singular wines are made in the spirit of exploration, innovation and community. Enjoy the 2017 Merlot Reserve with your favorite travel buddy and get planning your next trip!

Ingredients

100% Merlot. Contains Sulfites.

Frequently Asked Questions

What should I serve the Wandering Wines 2017 Merlot Reserve with?

The Wandering Wines 2017 Merlot Reserve is versatile and food-friendly, pairing beautifully with grilled mushroom dishes such as BBQ'd and stuffed Portobello mushrooms, or marinated mushroom burgers. It will also make a great companion to slow-cooked veggie stews with plenty of earthy root veg. If none of those take your fancy, try serving it alongside your favorite pasta dishes with red sauce - think spaghetti marinara or penne arrabbiata.