Let's Do Organic Gluten-Free Ice Cream Cones are amazingly crisp, light, and delicious! Perfect for enjoying with your favorite kinds of frozen desserts, these gluten-free ice cream cones are perfect for satisfying your cone cravings without having to worry about a soggy bite. Never say no to creating your own personal cone creation with Let's Do Organic Gluten-Free Ice Cream Cones. Versatile, crisp, and oh so much fun, these cones are made from potato starch, tapioca starch, palm oil, demerara sugar, potato fiber, cocoa powder, xantham gun, salt, baking soda, and natural vanilla extract. Made from all natural ingredients, these cones contain zero trans fats, non-GMO, vegan, and gluten-free.
Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.