Virgin Cheese - Organic Vegan Artisan Feta Cheese, 5oz

Quick Description

Announcing Virgin Cheese’s Organic Vegan Artisan Feta Cheese! Handmade with traditional craftsmanship from the purest ingredients, it’s a true taste sensation.

Key Information

• Free from gluten & soy 
• Organic
• Non-GMO
• Artisanal
• Keep refrigerated 

Product Overview 

Made in sunny Arizona, Virgin Cheese’s Organic Vegan Artisan Feta Cheese makes for the perfect savory snack! With just the right amount of salt and a pleasing texture, this vegan cheese provides a perfect balance of flavors for a satisfying experience. Try it stuffed into olives for an exciting burst of gusto!

Blended from fresh ingredients and a cashew base, this Feta Cheese not only provides a taste sensation but is packed full of essential fatty acids, B vitamins, and iron! It also contains added probiotic bacteria.

Another great benefit of this wonderful Feta Cheese is that Virgin Cheese only uses Himalayan pink salt in its products, and its multiple hues indicate its rich and varied mineral content which boasts 80+ elements and minerals including iodine. 

Ingredients

Organic cashews, organic lemon juice, water, organic garlic powder, Himalayan pink salt, lactobacillus acidophilus (vegan culture). 
Allergens: Tree Nuts (Cashews)

Frequently Asked Questions

How do I store this Organic Vegan Artisan Feta Cheese from Virgin Cheese? 

This product is perishable and should be kept in the fridge, where it’ll stay fresh for 30 days. It can also be frozen for 6-8 months, but a product this tasty is sure to disappear well before that! The product can be moved between the fridge/freezer without losing its integrity.