Venus Williams : Plant-Based Meat & Cheese Wrap with a Side of ChipsBrand - PlantX US
Venus Williams plant based meat and cheese wrap. It’s SO good and even easier to prepare (full ingredient list below). I used the large Sana grain-free wraps (paleo, gluten-free and vegan), added both cheeses to maximize the creamy texture, layered the plant-based prosciutto, added the dill pickles and finished it with chipotle mayo and vegan honey mustard sauce. The Beanfields Himalayan salt chips on the side were a nice touch, too! Feel free to add some coleslaw, lettuce, or fresh kale if you want to up the veggie content.
1x Large Sana - Grain-Free wrap
1x tsp of Nuts for Cheese - Smoky Artichoke and Herb cheese spread
1x slice of Follow Your Heart - Provolone Cheese
1-2 spears Oh Snap! - Dill Pickles
1x serving of Mia - Plant-Based Deli Slices Prosciutto
1x dollop of Daiya - Hon’y Mustard dressing
1x dollop of Only Plant Based! - Chipotle Mayonnaise
1x serving of Beanfields - Himalayan Pink Salt bean chips
Please Note: Products in the Basket are subject to replacements. If you have any allergies, please leave a note in the note section at checkout.