Treeline - French-Style Cheese, 6oz Assorted FlavorsBrand - Treeline
Rich and creamy, Treeline’s indulgent French-Style Cheeses melt in your mouth. Perfect for dipping, spreading, and savoring.
- Made using natural products and a natural fermentation process
- Creamy and rich
- Non-GMO certified
- No artificial preservatives
Rich and creamy, these bestselling Treeline French-Style Cheeses melt in your mouth. Perfect for dipping, spreading, and savoring, this indulgent cashew-based cheese is delicious on its own or in a variety of recipes. Add to bagels, use in a rich pasta sauce, or lather onto crudites.
Treeline doesn’t add any artificial flavorings to its cheeses and believes in the power of using simple, high-quality ingredients. It has even developed an entirely natural fermentation process for its cheeses; using only cashew nuts, filtered water, L.Acidophilus, and some seasoning, it has created a cheese that is nourishing and delicious.
This cheese is also gluten-free and non-GMO certified.
Please keep refrigerated.
Treeline French-Style Cheese Herb Garlic
Soft vegan cheese expertly blended with delicate garlic and fragrant Italian herbs, this sophisticated Herb Garlic Cheese is perfect for impressing your guests. Crumbly and mild, it’s a true crowd-pleaser.
Treeline French Style Cheese Creamy Scallion
A surprising hint of lemon carries through this Creamy Scallion vegan cheese, creating a light and zesty base. Treeline then folds in freshly chopped scallions to add sweetness and balance the delicate flavor profile.
Treeline French-Style Cheese: Herb Garlic Cashew nuts, filtered water, sea salt, cultured brown rice, lemon juice, dried scallions, garlic powder, onion powder, white pepper, dried basil, dried oregano, L. Acidophilus.
Allergens: Tree Nuts (Cashews)
Treeline French Style Cheese: Creamy Scallion Cashew nuts, filtered water, sea salt, cultured brown rice, onion powder, dried scallions, lemon juice, L. Acidophilus. Allergens: Tree Nuts (Cashews)
Frequently Asked Questions
What wines pair well with Treeline’s French-Style Cheeses?
We suggest selecting a Pinot Grigio, Sauvignon Blanc, or a sparkling glass of prosecco to accompany these vegan cheeses. If you prefer red wines, we suggest choosing a light and fresh one, such as a Pinot Noir.