Are your Italian dishes missing that finishing touch? Try Tofutti’s ‘Better Than Ricotta Cheese’ - a great ricotta alternative that hits the spot.
- Tofu Based
- An excellent vegan alternative to Ricotta cheese
Finally! A 100% vegan ricotta cheese that doesn’t compromise on taste or texture. Tofutti, the experts in dairy-free, brings you traditional Italian cheese with all the goodness of dairy-free with its ‘Better Than Ricotta Cheese’. Dust off that Italian recipe book and become a master in vegan Italian cooking! The possibilities are endless; make a creamy ricotta sauce (add a bit of spinach too!); dollop some on your favorite pizza; use as a base for a savory tart or stuff your pasta!
Tofutti’s ‘Better Than Ricotta Cheese’ is exactly what it says it is and on top of this, it’s still gluten-free! This tofu-based cheese is a versatile ingredient that deserves its place in your kitchen. A 16 oz carton contains approximately 8 servings (plenty to go round!).
Water, expeller blend of natural oils (palm fruit, soybean, and olive), tofu, soy protein, maltodextrin, veg lactic acid, natural blend of gums (locust bean, guar, cellulose, xanthan, and carrageenan), brown rice, agar-agar, vinegar, organic sugar, vegetable mono, and diglycerides, sea salt.
Does Tofutti’s ‘Better Than Ricotta Cheese’ melt like real cheese?
Tofutti are known for their dairy-free products because they are THAT good! Their textures and flavors are some of the very best dairy alternatives on the market. This means not only does ‘Better Than Ricotta Cheese’ have a realistic texture, but it melts and blends seamlessly into your dishes. Tofutti’s ‘Better Than Ricotta Cheese’ won’t have you second-guessing your dish- it has that recognizable ricotta texture that you can’t get enough of. So, what are you waiting for? Vegan pasta on the menu tonight? I think I’ll join you!