Sweet Loren's - Gluten-Free Cookie Dough, 12oz | Multiple Flavors – PlantX US
Brand - Sweet Loren's

Sweet Loren's - Gluten-Free Cookie Dough, 12oz

Multiple Flavors

$6.99
5+ In stock
Subscription
Delivery Frequency Weekly $6.64 / delivery
$6.99

Quick Description

Sweet Loren’s Gluten-Free Cookie Doughs will deliver you a batch of the best fresh-baked chewy and soft vegan cookies in 20 minutes. There’s no going back!

Key Information

  • Delicious fresh baked cookies in 20 mins!
  • Choose between Fudgy Brownie or Chocolate Chunk
  • Whole Grain
  • Gluten-free, Peanut and Tree Nut Free
  • Kosher Pareve and Non-GMO Certified

Product Overview

Never able to get your vegan and gluten-free cookies properly soft and gooey? Sweet Loren’s Gluten-Free Cookie Dough is here to save the day!

With this cookie dough, you can make perfect vegan cookies with a chewy, buttery center and crispy edges every time. In just 20 minutes you can have a tray of warm, fresh-baked cookies in front of you ready to be enjoyed by all. Yum!

Unlike non-vegan cookie dough, this incredibly good vegan cookie dough is also totally safe to eat raw as it is free from any animal products.

Sweet Loren's Cookie Dough Fudgy Brownie

This cookie recipe has the fudgy, gooey texture of a brownie and is oozing with rich melted dark chocolate. What makes this brownie mix so special is the unsweetened cocoa powder it contains, with its rich dark flavor and many vitamins and antioxidants.

Sweet Loren's Cookie Dough Chocolate Chunk

Packed with chunks of chocolate that melt as they cook this cookie dough will satisfy all your sweet cravings. By embedding high-quality chocolate in a buttery, smooth cookie dough Sweet Loren has made a truly delicious delicacy.

Ingredients

Sweet Loren's Cookie Dough Fudgy Brownie
Cane Sugar, Gluten-Free Flour Blend (Oat, Tapioca, Potato Starch), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract, Salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
*Sustainably Sourced, Rspo Certified.
Allergens: Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Sweet Loren's Cookie Dough Chocolate Chunk
Gluten-Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla Extract, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
*Sustainably Sourced, Rspo Certified.
Allergens: Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

Frequently Asked Questions

How do you bake Sweet Loren’s Gluten-free Cookie Dough?

Roll the cookie dough into 12 equal-sized balls and place them on an ungreased baking sheet with at least 2 inches between each one. Place the baking sheet into the oven, preheated to 325 degrees Fahrenheit and bake for 10-15 minutes depending on if you prefer the center to be soft and chewy or prefer a crispy cookie. Allow to cool, then tuck in!

Client Reviews

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