SunButter - Sunflower Butter, 16oz
Spread a little sunshine onto your toast with SunButter sunflower seed spreads! Choose Creamy, Natural, or Crunchy for a delicious peanut alternative.
- Delicious spread available as Creamy, Natural, and Crunchy
- The perfect butter alternative for people with nut allergies
- Rich in Protein, Vitamin E, Zinc, and Magnesium
- Free from top 8 food allergens
- Made in USA
Did you know that sunflower seeds have more vitamins and minerals than peanuts? SunButter is dedicated to making a deliciously seedy earthy spread that is free from the top eight food allergens. SunButter grows its sunflowers sustainably, and processes the seeds in a nut-free facility, ensuring absolutely no cross-contamination with tree nuts. Simply roasted sunflower seeds are toasted and ground to varying degrees to create a fantastic array of textures and taste profiles across this seed butter range. Each portion contains seven grams of vegan protein. And wait until you hear about the macros! Each portion contains 45% of your daily Vitamin E, 25% Zinc, and 25% Magnesium. Not bad! What’s more, sunflowers are heliotropic, meaning their happy heads swivel to face the sun, absorbing as much natural light as possible helping them grow. This, in turn, makes them an amazing source of energy and rich in Vitamins! Sunflowers are also super eco-friendly, needing way less water than almonds or other tree nuts. Disclaimer: Oil separation is totally normal! Seed and nut butter that doesn’t use artificial preservatives is always prone to oil surfacing. If you want to avoid that, tighten the lid after use and store up-side-down!
Creamy SunButter is a kid’s dream. Dip, dollop, or spread this Sunflower Butter variety. Whether you want the perfect dip for your pretzel or smooth little something for your Thai curry sauce, this versatile number is a pantry staple. Even add to hummus or salad dressing for an all-natural salty seedy thickening agent.
Natural SunButter is a fan favorite. This simply divine sunflower butter is seriously snackable...scoop with a spoon, spread onto jelly, or dollop into a smoothie.
Natural Crunch SunButter
Natural Crunch SunButter is the choice if you want a little more bite. Choose the Crunch for that tantalizing texture that makes for one magnificent mouthfeel. Drizzle onto ice cream or bake into banana bread to jazz up your recipe.
Creamy SunButter: Roasted sunflower seed, sugar, mono- and diglycerides, and salt.
Natural SunButter: Roasted sunflower seed, sugar, and salt.
Natural Crunch SunButter: Roasted sunflower seed, sugar, and salt.
How To Bake a Chocolate Chip Mug Cookie with SunButter?
- Preheat oven to 350F.
- Whisk 125g SunButter, 35g coconut sugar, 60g milk alternative, ½ tsp vanilla extract, a pinch of salt.
- Mix in 60g oat flour and ½ tsp baking powder and chocolate chips.
- Divide into ⅔ jars and bake for 13-15 minutes!
- Top with vegan ice cream or whipped cream for an extra delicious dessert!