Starlite Cuisine - Plant-Based Enchiladas Roja, 9oz
Brand - Starlite CuisineQuick Description
Looking for a quick and easy way to make plant-based Enchiladas? Starlite Cuisine Plant-Based Enchiladas Roja has you covered!
Key Information
- Excellent source of protein and fiber
- Hearty, nutritious meal
- Keep frozen
- Gluten-free, Soy-Free
- Non-GMO corn
- Nut-free
Product Overview
Mexican food has not always been very vegan friendly. They have incredible products, but a fair amount of the Mexican food found in the West is meat and dairy-focused.
If you’re having cravings for some Mexican food, look no further than the Starlite Cuisine Plant-Based Enchiladas Roja. The pea protein-based chicken gives such an amazing texture to this dish, alongside the wonderful, warming cheese flavor.
The rich, spiced sauce of the Starlite Cuisine Plant-Based Enchilada gives a beautiful depth to this dish. Why not add a dollop of sour cream on top for a bit of contrast?
Keep these vegan enchiladas in the freezer at all times to keep them in tip-top condition.
Ingredients
Non-GMO Corn Tortilla (Corn Flour, Water), Filling (Water, Pea Protein, Black Beans, Onion, Green Bell Pepper, Fiber, Salt, Onion Powder, Garlic Powder, Expeller Pressed Non-GMO Canola Oil, Amaranth Starch), Sauce (Water, Tomato, Onion, Expeller Pressed Non-GMO Canola Oil, Amaranth, Garlic, Arrowroot, Vinegar, Salt, Paprika, Cumin, Chili Powder, Black Pepper, Oregano, Yeast Extract, Xanthan Gum, Guar Gum, Sodium Alginate), Vegan Cheese (Water, Expeller Pressed Non-GMO Canola Oil, Arrowroot, Tapioca Flour, Rice Starch, Salt, Pea Protein, Sunflower Lecithin, Yeast Extract, Vegan Natural Flavors).
Frequently Asked Questions
Are Tortillas Vegan?
Both corn and flour tortillas are vegan. They are normally made with a very simple set of ingredients, sometimes being made with some preservatives to increase their shelf life.
We definitely recommend double-checking the ingredients list as always. We also recommend trying out some new tortilla varieties if you are looking to avoid gluten. For example the Cassava tortilla wraps, or Almond flour tortilla wraps.