SriMu - Fire Artisanal Cashew Nut Cheese, 4ozBrand - SriMu
Enjoy the richness and creaminess of SriMu’s Fire Artisanal Cashew Nut Cheese with a kick! It’s the best vegan cheese with fiery heat from red pepper flakes.
- Ideal for pizza, pasta, and sandwiches
- Contains organic ingredients
- 100% dairy-free
- Non-GMO verified
It’s not just cheese – it’s better than cheese! SriMu’s Fire Artisanal Cashew Nut Cheese is made from a fine blend of organic cashews and red pepper flakes, giving you a creamy, cheesy flavor with some heat.
It’s just like Pepper Jack, except it’s not! It’s a plant-based concoction perfect for all vegan cheese lovers.
SriMu Fire Artisanal Cashew Nut Cheese is perfect for a variety of servings. Pair it with olives, vegan honey, and pretzels for a party cheese board. You may also whip a delicious vegan sandwich with your favorite veggies and a slice of Fire.
Or crumble it on top of your favorite pasta dish with a drizzle of extra virgin olive oil. The texture is so realistic, you wouldn’t believe it’s vegan!
Organic cashews, water, organic coconut oil, organic Irish moss, organic red pepper flakes, organic garlic powder, organic apple cider vinegar, aquafaba powder, sea salt, cultures.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
How does SriMu’s Fire Artisanal Cashew Nut Cheese last?
SriMu Fire Artisanal Cashew Nut Cheese lasts up to 2 months. You can also freeze them to extend their shelf life. If you keep them in the fridge, they are bound to develop white rind traces, which are safe to eat. But if you want a milder taste of the cheese, just remove the rind and enjoy the milder flavors of the cheese’s interior.