Siete - Grain-Free Tortillas, 7oz

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Siete - Almond Flour Tortillas - front
Siete - Almond Flour Tortillas - back
Siete - Coconut Cassava Tortillas - (front)
Siete - Coconut Cassava Tortillas - (back)
Siete - Grain-Free Tortillas, 7oz - front
Siete - Chickpea Flour Tortillas - (back)

Siete - Grain-Free Tortillas, 7oz

Brand - Siete
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Quick Description

All gluten- and dairy-free, Siete’s range of Tortillas are ideal for adding a modern, nutritious flair to your favorite tacos, quesadillas, and wraps.

Key Information

  • Gluten- and Grain-Free Soft Tortilla Wraps
  • Vegan and Soy-Free
  • Non-GMO Project Verified
  • Paleo-Diet Compatible
  • Keep Refrigerated or Frozen

Product Overview

Siete’s Grain-Free Tortillas mean you’ll never want to miss Taco Tuesday again. Made with 100% healthy, whole food ingredients, these vegan, gluten-free tortillas have the comforting, mild flavor and soft, buttery texture of traditional Mexican wheat or corn tortillas. Perfect for all your plant-based, Mexican-inspired favorites, use Siete Grain-Free Tortillas for quesadillas, enchiladas, tacos, burritos, wraps, and more.

These versatile, easy-to-prepare tortillas are your new best friends; invite them along to your weeknight dinners and working lunches, as well as family parties and celebrations. Siete Family Foods is a mission-based company, passionate about making and sharing delicious, nutritious Mexican food, gathering and participating in communities, and advocating for happy, healthy lifestyles among Latino families.

Almond Flour Tortillas

When Siete founding member Veronica Garza first made these almond flour tortillas, her Abuela proclaimed they were even better than her traditional homemade flour tortillas. That’s high praise indeed! Siete’s Abuela-approved Almond Flour Tortillas are soft and buttery with a mild, nutty flavor and completely oil-free. Load them up with your favorite toppings for a nourishing, contemporary take on traditional Mexican fare.

Cassava & Coconut Tortillas

Siete’s Cassava & Coconut Tortillas taste like a harmonious hybrid between a flour and a corn tortilla. Made with nutrient-dense cassava flour and cooked slowly with coconut oil, they are soft, pliant, and delicious. Try these in your enchiladas - you won’t regret it!

Chickpea Flour Tortillas

The humble chickpea strikes again. Siete’s Chickpea Flour Tortillas are for all the garbanzo gals and guys out there. Made with chickpea flour and olive oil, this is a Mediterranean twist on the tortilla but don’t worry, it still tastes and behaves like a good old Mexican tortilla. Chickpeas are a fantastic source of protein, fiber, and essential vitamins and minerals.

Preparation Instructions for Siete Grain Free Tortillas

  1. Warm a griddle on medium-high heat for 2-3 minutes.
  2. Heat each tortilla for 10-15 seconds on both sides.
  3. Stuff with your favorite vegan fillings.
  4. Buen Provecho!


Almond Flour Tortillas

Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum.

Cassava & Coconut Tortillas

Cassava Flour, Water, Coconut Flour, Coconut Oil, Apple Cider Vinegar, Sea Salt, Xanthan Gum.

Chickpea Flour Tortillas

Chickpea Flour, Cassava Flour, Water, Tapioca Flour, Olive Oil, Apple Cider Vinegar, Sea Salt, Guar Gum.

How should I store Siete Grain Free Tortillas and how long will they keep?

Siete’s Grain-Free Tortillas are 100% preservative-free, so they’ll last longer if kept refrigerated or frozen. If placed in the refrigerator unopened, they will keep for 21 days. Once opened, continue to store in the refrigerator and consume within 7 days. If you’re saving them for a rainy day, they can be stored in the freezer for up to three months.

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