Schar - Gluten-Free Multigrain Crispbread, 4.4ozBrand - Schar
Enjoy the crispy, fiber-enriched goodness of Schär Gluten-Free Multigrain Crispbread. It’s a nutritious treat ideal for sweet and savory servings.
- Great source of dietary fiber
- Non-GMO verified
- Free from preservatives
- Rich in protein, calcium, and potassium
- Lasts up to 3 months in the freezer
Deliciously savor each bite of Schär Gluten-Free Multigrain Crispbread for a healthy and nutritious treat!
It’s the perfect snack for health-conscious individuals who are finding ways to incorporate nutrients into their diet. But it’s not just about feeling good – it’s also about tasting good! This crispbread is so satisfying, you won’t think twice about grabbing another one.
The best thing about Schär Gluten-Free Multigrain Crispbread is that it’s a flexible snack. Slice a couple of fresh berries and drizzle them with vegan honey on top of the crispbread – and there you have an on-the-go dessert treat.
Craving something salty? Layer slices of plump tomatoes and fresh basil with crumbled vegan cheese. It’s the perfect companion for any toppings, be it sweet or savory.
Corn flour, rice flour, teff flour, buckwheat flour, pea fiber, salt, apple extract, maltodextrin.
Frequently Asked Questions
How long does Schär Gluten-Free Multigrain Crispbread stay fresh?
Schär doesn’t use any preservatives or additives in its crispbread. Once the product is opened, it is highly recommended to consume it in 1 to 2 days. But you may store the crispbread in the fridge for 1 week, or in the freezer for up to 3 months.