Schar - Gluten-Free Hamburger Buns, 10.6oz

Quick Description

Meet the perfect companion for your vegan-friendly hamburger patty, Schär’s Gluten-Free Hamburger Buns. You can eat them on their own as well!

Key Information

• Good source of fiber
• Gluten-free and vegan-friendly
• No lactose or preservatives
• Non-GMO project verified 
• Wheat-free and dairy-free

Product Overview

Put Schär’s Gluten-Free Hamburger Buns at the top of your list of backyard barbecue essentials today and enjoy the best alternative option for your usual bread of choice. 

Taking an American classic and making it nutritious and vegan-friendly, these buns are baked with ancient grains and fortified with vitamins and minerals.

Schär’s recipe for Gluten-Free Hamburger Buns is high in fiber and free of wheat, lactose, GMOs, and preservatives. On days when you do not feel like eating a burger, you can eat these buns on their own as savory dinner rolls.

Ingredients

Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Rice Starch, Millet Flour, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Rice Syrup, Salt, Corn Flour, Soy Protein
Allergens: Soy. May Contain: Lupine and Sesame

Frequently Asked Questions

What is the best way to store Schär’s Gluten-Free Hamburger Buns?

Once Schär’s Gluten-Free Hamburger Buns arrive, you can either enjoy them directly from the package or reheat them as desired. If you choose to not open them yet, you may store them at room temperature. However, once opened, refrigerate them in an airtight bag or container and consume them within two to three days.