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Schar

Schär is one of the best names in gluten-free food. From bread 🥯, crackers, and pastries, they practically wrote the recipe for all things gluten-free. With all their products, they make sure to up the nutritional profile whenever possible, when compared to others on the market. Wheat flour’s versatility alone allowed it to be one of the top food staples in the world - That’s why it’s important for us to find gluten-free alternatives if we can’t have them! 🍞....Read more

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That’s where Schär comes in. Schär’s gluten-free pizza crust and ciabatta can, of course, be the center of your Italian-inspired meals. But they have products that fit nicely with different recipes and cuisines, too. For snack time, how about Schär crackers, honeygrams, and crispbread?

Open the door to gluten-free goodness with Schär. Food staples are called staples for a reason. With them, it’s so much easier and healthier to find proper alternatives!