San-J - Gluten-Free Soy Sauce Reduced Sodium, 10 fl oz

San-J - Gluten-Free Soy Sauce Reduced Sodium, 10 fl oz - front
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San-J - Gluten-Free Soy Sauce Reduced Sodium, 10 fl oz

Brand - San-J
1 review
Out of stock
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Quick Description

Enjoy San J’s Gluten-Free Soy Sauce with stir-fries, sushi, and much more. San J maintains a rich, salty, and umami flavor, but with Reduced Sodium!

Key Information

  • Good for dipping, marinades, and cooking
  • Brewed with soybeans
  • Reduce sodium
  • Gluten-free
  • Kosher Certified

Product Overview

An absolute cupboard essential for all the gluten-free folk. San-J's Gluten Free Soy Sauce is much lower in Sodium and has a deep, rich umami flavor that will compliment any style of Asian cooking!

Also known as Tamari, this sauce is a great way to add a traditional salty soy flavor. Perfect for those who are watching their salt intake - San-J’s Soy Sauce’s Sodium levels have been reduced by 28%.

Mix this Soy Sauce with some freshly ground wasabi and have your pickled ginger at the ready for your next round of plant-based Sushi!


Soybeans, Salt, and Alcohol (to preserve freshness).
Allergens: Soy

Frequently Asked Questions

How is San-J’s Gluten-Free Soy Sauce Reduce Sodium made?

Gluten-Free Soy Sauce is made through the process of fermenting soybeans. It is pressed from the liquid that drains from the fermented soybean paste, known as Moromi, as it ages.

The total process takes up to six months to develop a strong, well-rounded, protein-rich Tamari Sauce.

Client Reviews

Customer Reviews
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United Kingdom United Kingdom

very good

really enjoyed it. Not too salty


PlantX USA

Hi there, Thanks for that 5-star review! Glad to hear that you enjoyed your San-J - Gluten-Free Soy Sauce Reduced Sodium. Best, Juan PlantX