San-J - Gluten-Free Korean BBQ Marinade Sauce, 10fl oz

Quick Description

Dip, drizzle, dash, and splash! San-J’s Gluten-Free Korean BBQ Cooking Sauce has all the authentic flavors of Korea in sauce form. Perfect for vegan dishes!

Key Information

• Korean BBQ sauce for cooking and marinading
• Excellent for dipping
• Gluten-free
• Free from all artificial additives
• Made without corn syrup

Product Overview

Add an explosion of flavor with San-J’s Korean BBQ Sauce. Excellent to cook with or use as a marinade, this gluten-free sauce brings the delicious tastes of Korea straight to your doorstep. Sweet, spicy with a hint of teriyaki, your tastebuds will certainly thank you for it.

With over 200 years of experience in the industry, San-J knows exactly how to make its sauces. Drizzle over steamed sticky rice, dip in crispy vegan spring rolls, stir-fry vegetables, or marinade tofu, there’s no end of options to this versatile sauce!

This Korean BBQ sauce is completely free from artificial nasties, corn syrup, and gluten. It uses certified non-GMO, Kosher, and is free from all common allergens except soy and sesame.

Ingredients

Tamari Soy Sauce (Water, Soybeans , Salt, Alcohol), Organic Sugar, Water, Onion Puree, Apple Juice Concentrate, Apple Cider Vinegar, Pear Puree Concentrate, Sesame Seeds, Arrow Root, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Yeast Extract, Xanthan Gum, Black Pepper
Allergens: Soy, Sesame

Frequently Asked Questions

How do you store San-J’s Korean BBQ Cooking Sauce?

With San-J’s sauces, you should always refrigerate once opened. Use within 1 month for dipping and table-use and 3 months for cooking and marinade us. Store in a cool place away from direct light