Primal Kitchen - Mushroom Gravy, 12ozBrand - Primal Kitchen
Introducing Primal Kitchen’s Mushroom Gravy - a creamy and rich vegan mushroom sauce made from USDA-certified organic ingredients. Gluten and soy-free.
- Ready to use straight from the jar
- Made with cashew butter for a creamy, silky texture
- USDA Certified Organic
- Paleo and keto certified
- Gluten-free and Soy-free
Getting a creamy sauce without dairy can be tough. For a quick and flavorsome solution, try this Mushroom Gravy from Primal Kitchen!
Great for all kinds of diets, this rich and tasty sauce is not only keto and paleo certified, but also gluten and soy-free!
Easy to create a variety of meals from, you can use Primal Kitchen’s Mushroom Gravy as a pasta sauce, in casserole dishes, or atop some mashed potato. Whatever you make is sure to become a wholesome and hearty dish with this gravy in the mix!
Made with USDA-certified organic ingredients, you can be sure you and your family are getting only the best. No filler, just goodness!
Water, Portabella Mushroom Broth* (Portabella Mushrooms*, Onion*, Garlic*, Thyme*, Parsley*, Black Pepper*, Bay Leaves*), Diced Portabella Mushroom*, Tapioca Starch*, Cashew Butter*, Coconut Cream*, Coconut Aminos* (Coconut Blossom Nectar*, Water, Himalayan Salt), Mushroom Base* (Mushrooms*, Mushroom Juice Concentrate*, Sea Salt, Potato Flour*, Yeast Extract, Onion Powder*, Spice*) Nutritional Yeast*, Sea Salt, Onion Powder*, Garlic Powder*, Onion Juice Concentrate, Thyme*, Black Pepper*, Rosemary*
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
How do I store this gravy?
Store in a cool, dry place. After opening, please refrigerate and use within 5 days.
Why Primal Kitchen?
Primal Kitchen was started by an ex-athlete and wellness enthusiast to create healthy options for pantry staples that contain no processed or artificial ingredients, added sugars, soy, or canola oils. Its emphasis is on real foods with simple ingredients that don’t compromise on flavor!