Pacific Redwood - Chardonnay (2019), 750ml
Open Pacific Redwood’s 2019 Chardonnay for a relaxed weeknight dinner. Bright, complex and smooth, with green fruit characters and citrus on the fade.
- Origins: California, USA
- Varietal: Still White Wine
- Grape: Chardonnay
- Vintage: 2020
- Vineyard: Frey Vineyards
- Alcohol Content: 13.9%
- Character: Bright and smooth with green fruit characters
- Pairing: Perfect with mushroom and garlic
- Allergens: Contains Sulfites
- Vegan friendly
- Organic Certified
Pacific Redwood’s 2019 Chardonnay is perfect for a relaxed weeknight dinner with friends. Yellow straw color in the glass, it boasts aromas of tequila, pastry dough, spiced apple, and peanuts. A first sip reveals this wine to be dry and smooth, with ripe pear, apple, and caramel characters. Smooth and buttery with a kick of pleasant acidity, the oak-free stainless steel fermentation process delivers a bright fruitiness. It finishes complex with a hint of lemon on the fade. Perfect with light fall dishes, try pairing this Chardonnay with stuffed garlic mushrooms. For something a little more indulgent, serve with warming pumpkin risotto or creamy plant-based scalloped potatoes.
Allergens: Contains Sulfites
Frequently Asked Questions
What is the story behind Pacific Redwood’s organic wine production?
Hailing from the Redwood Valley in Mendocino County, California, Pacific Redwood has been a pioneer of organic wine for more than thirty years. Their farming methods ensure that the soil and groundwater are healthy and the biodiversity of the local wildlife is emphasized, with 90% of their land maintained as a habitat for native plants and animals. Their grapes are grown and processed organically every step of the way, without the use of synthetic preservatives or added sulfites. Combining modern and traditional winemaking methods, sourcing organic yeast, and using minimal manipulation during fermentation, their wines authentically express the terroir and the unique flavor of the grapes it produces.