Ora - Easy Being Green: Organic Greens Powder

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Ora - Easy Being Green: Organic Greens Powder

Brand - Ora
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Quick Description

Do you struggle to get your greens in? Don’t be envious of Ora’s ‘Easy Being Green’ nutritional powder. Get the nutrients your body deserves.

Key Information

  • Antioxidant, Supports Digestion and Internal Cleansing
  • Citrus Flavor
  • Free from Soy, Gluten, GMO, and Artificial Flavorings
  • Organic
  • Third-Party Tested

Product overview

It can be hard to treat your body like a temple. Ora’s ‘Easy Being Green’ powder makes it simple. This delicious USDA organic greens powder is made from over 20 veggies, grasses, herbs, algae, and superfoods that give your body a healthy nutritious boost. The organic Ashwagandha is said to boost your immune system, support stress relief, and increase focus while decreasing tension and fatigue. The high-quality ingredients are matched with pure and natural flavorings.

The refreshing citrus flavor is achieved without artificial colors, sweeteners, or preservatives. Clean and organic ingredients in every scoop that support your immune system, aid digestion, and support internal cleansing. Add 1 scoop of powder to 250ml of water and you’re good to go. Absorb over 20 vegetables, grasses, herbs, and superfoods in a glass of citrusy goodness. It also tastes delicious in a smoothie or breakfast bowl.


Organic Alfalfa Leaf Powder, Organic Ashwagandha, Organic Barley Grass Juice Powder, Organic Cabbage, Organic Celery, Organic Chlorella, Organic Cilantro, Organic Dandelion Leaf, Organic Dulse, Organic Green Bell Pepper, Organic Leek, Organic Lemon Juice Powder, Organic Monk Fruit, Organic Oat Grass Powder, Organic Parsley, Organic Sea Kelp, Organic Spinach, Organic Spirulina, Organic Tapioca Starch Oligosaccharides, Organic Triphala, Organic Wheat Grass Juice Powder, Organic Broccoli, Organic Kale, Natural Lemon Flavor, Natural Orange Flavor.

Where are the ingredients sourced?

Ora uses the highest quality plant-based ingredients approved by USDA Organic. Many of the ingredients are native to countries in South America or Asia and are best sourced from there. Other ingredients are seasonal and can be sourced from all over the world.

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