Omni Foods - OmniPork Ground, 10oz

Quick Description

With Omni Foods’ amazing, plant-based Ground OmniPork, missing out on your favorite pork-based dishes is no longer an issue!

Key Information

• Vegan and cruelty-free ground pork alternative
• Non-GMO and Buddhist friendly
• No added hormones and antibiotics
• Zero saturated fats and cholesterol
• High in fiber, protein, and calcium
• Source of iron and low in calories

Product Overview

Finding a tasty ground pork alternative is tricky, and you often have to compromise on quality or taste. Not anymore! Omni Foods has created a delicious cruelty-free product that is sure to become a staple in your kitchen. And it’s low in calories!

Omni Foods’ Ground OmniPork is the perfect vegan ingredient to create some absolutely mouth-watering dishes from all around the world. Be that meat-style balls, vegan bolognese, spring rolls or dumplings, or a yummy taco filling - with this great source of protein the possibilities are endless.

This non-GMO vegan pork also contains absolutely no hormones, antibiotics, saturated fats or cholesterol. It is fantastically high in fiber and calcium and is a good source of iron.

Thawing method:

8 hours in the refrigerator or immerse the sealed package in cold water until thawed. After thawing, cook within 48 hrs for best taste.

Cooking Instructions:

Season to taste and sauté for 3-5 mins. Cook until internal temperature reaches a minimum of
165°F.

Ingredients

Water, soy protein concentrate, methylcellulose, yeast extract, natural flavor, potato starch, salt, sugar, soy protein isolate, barley malt extract, beet powder (for color), pea protein, rice protein, shiitake mushroom powder, myceliated oats.
Allergens: Soy. May contain wheat.

Frequently Asked Questions

After unpacking my Ground OmniPork, how long can I store it for?

Storing your Ground OmniPork couldn’t be easier!

Keep frozen at 0°F and refreezing is not recommended. After you have thawed and opened it, your Ground OmniPork can be kept in the refrigerator, at a temperature of less than 40°F, for up to 48 hours before consuming. Of course, OmniPork is not a cooked product, so be sure to cook it thoroughly to an internal temperature of 165°F or above before enjoying.