Ocean's Halo - No Soy Soy-Free Sauce, 10 fl oz

Quick Description

Ocean’s Halo No Soy Soy-Free Sauce with Less Sodium provides a savory flavor and umami depth with no soy & 40% less sodium than leading low sodium soy sauce brands.

Key Information

• USDA Certified Organic
• Vegan Certified
• Gluten and Soy Free
• Made With Sustainable Kelp
• 40% Less Sodium Than Other Leading “Low Sodium” Soy Sauce Brands

Product Overview

Ocean’s Halo No Soy Sauce with Less Sodium is a kelp-based soy-free sauce that brings you the savory flavor and umami depth of the soy sauce that you crave. Not only is it gluten and soy-free but with only 310mg of sodium, it uses 40% less sodium than other leading “low sodium” soy sauce brands.

Why choose No Soy? Soy is a common allergen and unsustainable soybean crops are a leading cause of deforestation. Seaweed, on the other hand, is one of the most eco-friendly crops on the planet! Ocean’s Halo derives its delicious no soy alternative from kelp grown on Organic Certified ocean farms. Now you can cut down or eliminate harmful soy from your diet while enjoying the moreish umami flavor of soy sauce.

Enjoy Ocean’s Halo No Soy Sauce in sauces, glazes and marinades, for dipping, with sushi or stir fry, or in any other dishes where you would normally use conventional soy sauce or tamari. Remember to shake well before use and store in the refrigerator once opened.

Ingredients

Water, Organic Molasses, Sea Salt, Organic Apple Cider Vinegar, Organic Lime Juice, Organic Cultured Dextrose, Organic Maltodextrin, Natural Flavor, Organic Kelp*, Organic Mushrooms*, Fruit And Vegetable Juice (color).

Frequently Asked Questions

Why does Ocean’s Halo No Soy Soy-Free Sauce with Less Sodium contain Dextrose and Maltodextrin?

Well spotted! Ocean’s Halo Soy-Free Sauce with Less Sodium does contain organic dextrose and organic maltodextrin. Usually, soy sauce is very high in salt and this acts as a preservative. Because this No Soy Sauce contains much lower levels of sodium (310mg), these two ingredients are added as preservatives to ensure a longer shelf life.