Nuts for Cheese - Organic & Dairy-Free Cheese, 4.23oz Multiple Flavors

Quick Description

This 100% dairy-free cheese is expertly handcrafted and aged to perfection offering an artisan touch that’s above the ordinary.

Key Information

• Artisan Vegan Cheeses
• Four delicious flavors: Brie, Artichoke & Herb, Chipotle Cheddar, and Black Garlic
• USDA Certified Organic
• Fair-Trade
• Contains Nut Protein

Product Overview

Made with fermented cashew nuts, these vegan cheeses are unique and exquisite tasting alternatives to typical dairy cheese.

Nuts For Cheese makes sure that all its vegan cheese products are kept to the highest quality standards and 100% organic. Its cashews are sourced from wild, naturalized farmsteads, which means there are no fertilizers and no pesticides.

Did you know that cashews are packed with nutrients and heart-healthy fats? They are also a quality source of copper, magnesium, and manganese. So, indulge in a tasty vegan cheese that’s excellent for you and your taste buds.

Brie Cheese

Lucious, mild, and creamy, this fermented cashew vegan cheese is Un-Brie-Lievable! It delivers a smooth profile that will have you begging for more. Try topping a pizza with it, making a vegan cheese board, or using it in a casserole. Our mouths are watering already!

Artichoke & Herb Cheese

This delectable Artichoke & Herb cheese is a great one to fool your guests with. Infused with pumpkin seed and artichoke pesto, it’s packed with flavor and goes great with crackers or melted over a pasta dish.

Chipotle Cheddar Cheese

This mouthwatering Chipotle Cheddar cheese has a bold, rich golden-orange color that brings life to a variety of meals. It’s speckled with crushed chipotle peppers and adobo sauce and can be grated, melted, shredded, or spread.

Black Garlic Cheese

This umami-rich show-stopped is a truly unique and individual cashew cheese. A semi-firm wedge with a rind of activated charcoal that features earthy tones from its flaunting black garlic and porcini mushrooms, the Black Garlic cheese goes down an absolute treat!

Super Blue Cheese

Outrageously creamy, tangy and certainly not for the faint-hearted, this Super Blue from Nuts For Cheese is semi-firm and beautifully marbled with superfood spirulina. Not only does it look pretty much identical to a wedge of dairy blue, this vegan cheese tastes a heck of a lot like it too! But we assure you, this Super Blue is made with only the finest fermented organic cashews and a whole host of other exciting plant-based ingredients.

Ingredients

Brie Cheese: Organic Cashews, Organic Coconut Oil, Organic Coconut Milk, Water, Quinoa Rejuvelac (Water, Organic Quinoa), Sea Salt, Nutritional Yeast, Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Organic Oregano, Raw Organic Cane Sugar, Active Cultures).
Allergens: Tree Nuts (Cashews, Coconut)

Artichoke & Herb Cheese: Organic Cashews, Organic Coconut Oil, Quinoa Rejuvelac (Water, Organic Quinoa), Water, Nutritional Yeast, Artichoke Hearts, Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores), Sea Salt, Organic Olive Oil, Organic Lemon Juice, Fermented Oregano Extract (Water, Organic Oregano, Raw Organic Cane Sugar, Active Cultures), Organic Pumpkin Seeds, Organic Apple Cider Vinegar, Organic Basil, Organic Garlic, Organic Spices.
Allergens: Tree Nuts (Cashews, Coconut)

Chipotle Cheddar Cheese: Organic Cashews, Organic Coconut Oil, Quinoa Rejuvelac (Water, Organic Quinoa), Water, Nutritional Yeast, Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores), Sea Salt, Chipotle Peppers In Adobo Sauce (Organic Onion, Organic Tomato Paste, Organic Chipotle Peppers, Organic Apple Cider Vinegar, Organic Olive Oil, Organic Garlic), Fermented Oregano Extract (Water, Organic Oregano, Raw Organic Cane Sugar, Active Cultures), Organic Spices.
Allergens: Tree Nuts (Cashews, Coconut)

Black Garlic Cheese: Organic Cashews, Organic Coconut Oil, Organic Coconut Milk, Water, Quinoa Rejuvelac (Water, Organic Quinoa), Sea Salt, Nutritional Yeast, Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Organic Oregano, Raw Organic Cane Sugar, Active Cultures).
Allergens: Tree Nuts (Cashews, Coconut)

Super Blue Cheese: Organic cashews, organic coconut oil, organic quinoa rejuvelac (water, organic quinoa), water, sea salt, nutritional yeast, organic chickpea miso (organic rice, organic chickpeas, sea salt, water, koji spores), fermented organic oregano extract (water, organic oregano, organic raw cane sugar, active cultures), organic spirulina
Allergens: Tree Nuts (Cashews, Coconut)

Frequently Asked Questions

Does fermented cashew cheese taste like regular cheese?

Some people don't seem to think any type of vegan cheese tastes like dairy cheese, but others will swear that some can be a perfect match. Cultured cashew cheeses taste the most like dairy cheese because as they ferment they can develop a funky tang that can be quite reminiscent of traditional cheese. Either way, cashew cheese has been noted as very realistic and it’s healthy and cruelty-free so you can indulge completely guilt-free.