Miyoko's Creamery - Organic Cashew Milk Mozzarella, 8oz

Quick Description

With Miyoko’s Organic Cashew Milk Mozzarella a world of delicious opportunities are now possible. Hot or cold, this classic creamy number will be your go-to.

Key Information

• Fresh Italian-style Mozzarella
• Melts, Slices, and Shreds
• Made from Organic Cashew Milk
• Traditionally Cultured
• Vegan
• Free from Gluten, Palm Oil, and GMO
• Cruelty-Free

Product Overview

Miyoko’s are world leaders in great-tasting plant-based dairy products. The secret to their success? The perfect balance of innovation and tradition. Miyoko’s mission is cutting-edge. They have searched the four corners of the world to find undiscovered plant milks that taste the absolute best, and they use state-of-the-art fermentation techniques to get the best possible flavor. However, when it comes to culturing techniques, they rely on traditional practices to bring us that classic cheesy taste and texture we have been craving so much.

This Miyoko’s Organic Cashew Milk Mozzarella has answered our prayers. For this number, Cashew milk has replaced dairy milk to recreate the much-loved classic. The result? A rich and creamy delight that can be sliced, shredded, or melted. This mozzarella alternative is a game-changer that opens up a world of culinary opportunities. From pizzas to salads, this cheesy wonder is a great addition to any meal, hot or cold. Trust us - it will be your go-to!

Ingredients

Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

What should I make with Miyoko’s Organic Cashew Milk Mozzarella?

There are so many meals to be enjoyed with Miyoko’s mozzarella alternative that it is hard for us to pick a favorite. From Lasagna’s to Enchiladas, this cheese can be enjoyed every night of the week. However, when it comes to mozzarella recipes, there is one obvious choice. Homemade pizza! A delicious authentic pizza relies on delicious mozzarella - there’s no point making it without it. So, this cheese gives you a reason. Slice onto a Margarita, cook, and let this Cashew Milk number be the star of the show!